Anaaya Sri Lankan & Indian Restaurant Menu

3.7 - EWN Awards
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Culinary Philosophy

Anaaya's menu is a vibrant tapestry of flavors featuring 105 different dishes each crafted with care and authenticity. Diners can dive into categories like Veg Starters, where dishes like Pappadoms and Veg Samosa shine, offering appetizers perfect for sharing.

The Curry Dishes section stands out with options like Chicken Curry and Mutton Curry, each simmered to perfection and served with accommodations such as fluffy Parotta or soft Naan.

Special highlights include the Devilled Dishes, where spicy seafood options like Prawn and Squid bring fire and flair to the table. For those desiring a traditional touch, Hoppers of various types are available, enchanting the guest with their unique preparation.

Desserts also play a role in concluding the dining experience with treats like Timeless Brownie & Ice Cream and traditional Vattalapam. The comprehensive list catering to various dietary preferences ensures that no one leaves without finding something delightful.

About Anaaya Sri Lankan & Indian Restaurant

Located at 3-4 Ewell Road, Tolworth, Surbiton, Anaaya Sri Lankan & Indian Restaurant offers more than just a meal; it offers an adventure through the diverse culinary landscape of South Asia. The restaurant is a hidden gem within the bustling community of Surbiton, where locals gather to enjoy home-style cooking that transports the palate to faraway places.

This establishment shines brightly with its casual atmosphere, ideal for group dining or solo experiences. With a seating arrangement that accommodates many, it's a perfect venue for family outings or a cozy dinner with friends. The ambiance is relaxed yet lively, ensuring guests feel right at home. The restaurant has gained a reputation for its excellent service and delightful dishes, making it a favorite among regulars and newcomers alike.

Accessibility is also a key component, as paid street parking is available nearby, making it convenient for all who want to enjoy a taste of Sri Lanka or India. Anaaya keeps busy during peak hours, especially on Saturdays around dinner time, so reservations are recommended to secure a spot for those prime dining periods. With a variety of food options that cater to different dietary preferences, including vegan and vegetarian dishes, Anaaya ensures that all customers leave satisfied.